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Plant Biotechnology

Sr.No Title
1 Morphological and molecular characterization of Fenugreek (Trigonella foenum- graecum) under drought stress.
2 Assesment of Genetic Diversity of Trichoderma mutants by using RAPD Markers.
3 In vitro plant regeneration of Punica granatum L. and assessment of genetic uniformity through DNA profiling.
4 Validation of molecular markers for ToLCV in tomato (Solanum lycopersicum L.)
5 Micropropagation of Andrographis paniculata (Kalmegh) and secondary metabollites production
6 Phenotypic and Molecular Variability of Root Traits in rabi Cultivars of Chickpea
7 Extraction, purification and biochemical assessment of curcumin from Curcuma longa.
8 Studies on Physiological and molecular response of rice under drought stress
9 Molecular diversity analysis of Vitis vinifera by using RAPD Markers.
10 Standardization of In-vitro plant regeneration protocol for Gerbera jamesonii from different juvenile explants.
11 Micropropagation and invitro screening of Lantana camara against the anthracnose disease.
12 Micropropagation of Anthurium (Anthurium andreanum).
13 Evaluation of Grape Hybrids using Combine Approach of Ampelography and Molecular Marker
14 In-vitro selection of tissue culture induced somaclonal variants of wheat genotype for salt tolerance
15 Production of acid protease and β-galactosidase by using Aspergillus oryzae.

Biochemistry and Molecular Biology

Sr.No Title
1 Studies on antimicrobial and antioxidant activity of Lycopene extracted from different fruits.
2 Antimicrobial Activity of Silver nano particles synthesized by using different medicinal Plants
3 Chachterization of Informative Marker
4 Molecular Diversiry analysis of cow pea (Vigna unguiculata) by RAPD marker
5 Molecular diversity analysis of onion cultivars using microsatellite markers.
6 A Step Towards Development Of Broad Spectrum Herbal Fungicide
7 Molecular characterization of wheat (triticum aestivum) cultivars by using genic SSR markers.
8 Green synthesis of copper nanoparticles from leaf extract of Ocimum sanctum and Vitis vinifera
9 Molecular characterization of Fusarium Sp. of different region
10 Phytochemical analysis and antioxidant activity of Bougainvillea spectabilis
11 Phytochemical Analysis and Antimicrobial activity of extracts of Nyctanthes abortristis
12 In–vitro micropropogation of pomegranate
13 Production and purification of Tannase enzyme from Aspergillus niger by using pomegranate rind as substrate
14 Isolation of probiotic strain from its source, its formulation and application as a crop growth promoter.
15 Isolation and characterization of biosurfactant producing microorganisms from oil contaminated soil.

Post Harvest And Food Biotechnology

Sr.No Title
1 Antimicrobial and phytochemical activities of cow urine distillate.
2 Studies on antibacterial and antioxidant properties of pomegranate.
3 Bioethanol production from Banana and orange peels by using Saccharomyces cerevisiae.
4 Studies on Phytochemical analysis, antibacterial and antioxidant assay of Moringa Oleifera.
5 Comparative study of wines from dried grapes (Raisins).
6 Comparative study of wine from guava fruit.
7 Studies on soxhlet extraction of Ascorbic acid from guava and its microbial and antioxidant assay.
8 Isolation and characterization of cellulose degrading bacteria from soil and compost
9 Studies on biosynthesis of silver nanoparticles from Trichoderma by optimizing physical condition.
10 Antimicrobial investigation if Citrus reticulate and Ananas comosus peels against different human pathogenic microbs.
11 Microbial Biosynthesis of Zinc nanoparticles by fungus Aspergilus.
12 Extraction and purification of secondary metabolites from different part of medicinal plants and their antimicrobial activity.
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